Standard Operating Procedures For Your Swine Production System

A standard operating procedure (SOP) is a simple document that provides written instructions on how to perform a routine or technical task prescribed by a business or industry. In the U.S. swine industry, SOPs typically focus on key aspects of NPB-sanctioned audit training processes, including the Pork Quality Assurance Plus (PQA+) Site Assessment Audit or the Common Swine Industry Audit (CSIA).