PRODUCING DAIRY-BEEF: STARTING OFF ON THE RIGHT HOOF

This is part two in a series that will explore the opportunities and challenges of dairy-beef cross calves with perspectives from across the value chain including the primary producer, backgrounder, feedlot and processor.  Part one of this series discussed the challenges and opportunities for the feeding and processing sectors. For these sectors to turn a profit from dairy-beef calves, these animals need to have the right start. Management of dairy-beef calves is variable from operation to operation; however, a strong focus needs to be placed on the early care of these calves. Practices such as adequate colostrum, early health protocols, proper nutrition and housing are all necessary to develop an animal that is desirable for the beef sector.