High cattle open rates recorded in areas across Western Canada last year mean affected beef producers should be setting up their herds for success now. A report from the Western Canadian Animal Health Network (WeCAHN) said that open rates were “all over the map” – from 2 to 3 percent up to 40+ percent in the third quarter of 2023. The averages were a bit higher at 10 to 12 percent versus 8 to 10 percent in 2022. The Problem Experts agree it’s a multi-year, multi-factor problem. Drought, early snow and other adverse weather conditions have resulted in poor forage quality and compromised water quality in many regions. The results have manifested in lower calving distribution rates. “Herds with cows that have good body condition have an open rate of about 5 to 8 percent, and I’ve been hearing stories about herds with poorer body conditions that are as high as 50 percent,” says Barry Yaremcio, a Camrose, Alberta, based independent consulting nutritionist with decades of experience
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