“Don’t get sleepy in your risk management, if you have opportunity to cover a profit, take it!”———–Jim Mintert, Purdue University

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FSIS Issues Public Health Alert For Not-Ready-To-Eat Pork And Beef Bacon Products Due to Sodium Nitrite Levels in Excess of Regulatory Limit

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).