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Nick Giordano and Mark Jagels to receive prestigious awards from USMEF for their impactful roles in meat exports.

For more than 30 years, the National Cattlemen’s Beef Association has offered the annual Redbook to help cattle producers effectively and efficiently record their daily production efforts.

Tom Vilsack touts a $3 billion grant to support Pennsylvania farmers in adopting climate-smart agricultural practices.

Five South Dakota youth exhibiting at the 2024 Western Jr. Livestock Show in Rapid City went home with more than ribbons and buckles this year.

The global multispecies genetics company Hendrix Genetics is excited to announce the signing of an agreement to merge its swine division, Hypor, with Danish Genetics and partners.

Do you also want robust sows that are easy to handle and wean many vital piglets? Improving sow survival is an important focus area for the pig industry worldwide. Higher sow survival is good for animal welfare as well as the pig producer’s bottom line.

Raising healthy piglets is critical for successful swine production. Piglets are particularly vulnerable in the early stages of life, requiring a balanced approach to nutrition, environment, disease prevention, and overall management. The basis for a healthy piglet starts already with a healthy sow. In order to give the piglet the best conditions for a successful

It is vital for pork producers to see their piglets thrive straight after weaning. Weaner pigs doing well immediately leads to less diarrhoea, a continuation of good health later in life and eventually more uniformity at the slaughter line. A multi-enzyme complex can help piglets find the balance in those essential weeks after weaning

Led by significant growth in the Philippines and record-large shipments to Malaysia,

Accurately sampling and testing hay is the only way to get a real understanding of the nutritive value of feed.