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Beef on dairy crosses have been popular amongst dairy producers over the last few years, but is it right for your farm and genetics plan?

The NCBA strongly opposes the dietary shift from beef to legumes, arguing it overlooks the nutritional benefits of beef.

How the physical appearance of cattle plays a role.

Nick Giordano will be awarded the Michael J. Mansfield Award by USMEF for his significant contributions to U.S. meat export and global trade relations.

Agriculture in Saskatchewan plays a lead role in economic stability and environmental sustainability, it’s the fabric of rural communities, says the Saskatchewan Association of Rural Municipalities. SARM says it shares the responsibility of ensuring producers are given the opportunity to succeed. One in eight jobs in Saskatchewan is tied to agriculture, underscoring how deeply it

CattleFax Chief Executive Officer Randy Blach will talk about how herd expansion, or the lack thereof.

High prices are supposedly the cure for high prices. That may not be the case with beef-on-dairy.

When it comes to building muscle, not all proteins are created equal.

SARM calls for better business risk management programs to support Saskatchewan livestock producers facing drought, pricing issues and feed shortages to ensure the industry’s sustainability.

Dick Hordijk steps into the top position with the swine genetics company.