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A University of Kentucky researcher has been awarded a USDA grant to study fescue toxicosis affecting the cattle industry.

Longer feedlot durations lead to heavier cattle, contributing to a slowdown in US beef production and affecting market economics.

A high-energy diet that includes higher amounts of dry soybean hulls was the most economical choice for Arkansas beef producers who want to “finish,” or bring their weaned cattle up to market weight, on the farm.

When Brandon Smith discusses his research on sustainable beef production

USDA ERS published the latest beef trade data the first week of July, showing a decline in beef exports compared to a year ago.

The Saskatchewan government has put a moratorium on new wild boar farms, after decades of expanding feral swine populations. The province also says existing farms will require licensing and regular inspection. Toby Tschetter, the chair of Sask Pork, says the regulations will help the industry respond to animal escapes and potential disease outbreaks. Research from

Key reports that farmers should watch which could have significant impacts on commodity markets the week of July 22, 2024

The USDA’s June Hogs and Pigs report places the June 1 inventory of all hogs and pigs at 74.5 million head, up 0.22% from last quarter and 1.27% higher than a year ago, close to pre-report expectations of 1.2% higher. Likewise, market hog inventories are up 0.25% from last quarter and 1.68% higher than a

They will demonstrate skills in training cattle to move quietly and smoothly through a working facility and chute.

The U.S. Department of Agriculture confirmed on Monday.