Avenues to Reduce Methane Emissions From Beef Production: Understanding U.S. Public Support
The U.S. public prefers beef producers use seaweed to reduce emissions but publicly funded subsidies would not likely cover adoption costs.
The U.S. public prefers beef producers use seaweed to reduce emissions but publicly funded subsidies would not likely cover adoption costs.
The German Meat Industry Association has already warned that an increase in soybean prices would have an incredible impact on meat prices. If tariffs were indeed introduced, it would first affect livestock farmers, and then the prices would be passed on to end products, such as meat products.
EU Considers New Tariffs on US Soybeans, Could Raise Meat Prices Read More »
At a Ways and Means Committee hearing, NCBA’s Robby Kirkland highlighted the critical need for fair trade and improved access to international markets for U.S. beef.
NCBA Pushes for Enhanced U.S. Beef Exports Read More »
The research also underscores the importance of distinguishing pork from other meats in dietary guidance and sustainability models. As the demand for sustainable food options grows, this study provides new data that can help inform discussions and consumer decision-making.
Traffic chaos ensued on Houston’s I-45 after 31 cattle escaped a broken trailer, leading to a major accident and ongoing traffic issues.
Highway Havoc – Cattle Run Amok on Houston’s I-45 Read More »
Intensive Livestock Operations (ILOs) are designed to support sustainable farming through proper waste management, animal care, and environmental protection, following strict regulations that help balance economic growth with responsible practices.
ILOs and the Future of Farming Read More »
James Rogers compares North Dakota’s agriculture industry to the one of The Sunshine State.
Forage Matters: Observations From a Trip to Florida Read More »
The Calving Corner Exhibit Is Part of the PA Farm Show Each Year
Calving Corner Reaches Hundreds of Thousands of Consumers Thanks to Industry Support Read More »
The Ontario Swine Conference, March 25-26, 2025, in London, Ontario, unites industry experts for discussions on swine trends, innovation, and market insights.
Join Experts at 2025 Ontario Swine Conference Read More »
The Bacon Maker Classic, June 19, 2025, at the Ontario Pork Congress, invites young swine enthusiasts aged 9-21 to compete; registration closes April 11, 2025.
Showcase Your Swine Skills at Bacon Maker Classic 2025 Read More »