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The list prepared by Genesus denotes the top swine producers, representing about 20 percent of global production.

As the number of farmers decreases, the perceived distance between consumers and agriculture seemingly grows. Producers work hard to show the public how dedicated they are to feeding the world and how technology plays a role in meeting that huge responsibility. Thanks in part to social media and farm visits, producers provide the public with

Last week, the Canadian Cattle Young Leaders (CYL) Program hosted its annual Spring Forum offering unique learning and networking opportunities for the next generation of beef industry leaders. This year’s forum took place from June 6 to June 8, in Guelph and surrounding area. The annual event brings together the program’s 16 participants (ages 18

The Canadian Cattle Association’s (CCA) Canadian Cattle Young Leaders (CYL) Program is pleased to announce its semi-finalists for the upcoming 2024-2025 program year. Established by CCA in 2010, the Canadian CYL Program welcomes young people ages 18-35 from across Canada involved in all areas of the beef supply chain. The Canadian CYL Program aims to

“Effective grazing management relies on fencing to keep livestock out of neighbouring pastures and off major highways,” says Azam Nikzad, market analyst/coordinating researcher with the Alberta government. “Well-designed fences not only enhance animal comfort and productivity but also contribute to labour efficiency. Various types of fencing—such as electric, high-tensile, woven, and barbed wire—exist, each chosen

Earle argued not labeling beef lets big meat companies sell foreign beef as American, harming local farmers and shoppers. Advocates want the Farm Bill to boost competition, help small farms and curb big corporations’ control.

The goal of this effort is to improve the productivity of farms dominated by tall fescue, a cool-season grass.

Field day will offer basics on pasture establishment, grazing, fertility and cost-share programs available to help with pasture management

A new study led by the Virginia Tech’s College of Agriculture and Life Sciences reveals that market-ready steers can maintain meat quality

The ups and downs of summer weather are upon us affecting a host of agricultural markets.