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The new research facility will help DNA Genetics create measurable gains for the company and the swine industry.

One of the major limitations to grazing new paddocks, pastures or intensifying grazing systems is ensuring beef cattle have a consistent source of clean water. Access to natural surface water, such as rivers and streams, can be a major asset in watering system implementation. However, reducing and managing cattle access is recommended to prevent damage

The Cargill labour dispute is significantly impacting the Canadian beef sector, urging for an expedited resolution.

Proposal marks the fourth in a series of actions by the Biden-Harris Administration to promote fair competition and lower food costs by modernizing the Packers and Stockyards Act

Committee meetings held earlier this spring provided a platform where members presented and drafted policies.

SDSU Extension will host a Beef Quality Assurance training for anyone involved in raising or handling cattle.

South Korea is the most important market for American beef. In 2022, the U.S. exported US$2.7 billion worth of beef to Korea, according to data from the U.S. Meat Export Federation. That figure was $2.1 billion in 2023. In both years, U.S. exports to South Korea exceeded American beef sales to Japan. Canada has captured

Some livestock groups are pushing for Congress to reinstate labeling requirements in the upcoming farm bill to make it clear where meat comes from.

“Our study suggests that there’s more flexibility in feeding strategies than previously thought,” said David Gerrard, director of the School of Animal Sciences

Dense forest and patchy regulations mean Latin America is struggling to shake off its mantle as the world’s leading emitter of greenhouse gas from livestock production.