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SDSU Extension announces the opening of applications for Class 7 of beefSD, an educational program for beef producers. 

“Summertime brings factors that lead to anaplasmosis in cattle operations,” says Patrick Davis, University of Missouri Extension livestock field specialist.

The governments of Canada and Alberta are supporting Alberta Beef Producers in expanding its food safety and certification program. Alberta is known worldwide for its high-quality, great tasting beef. As Canada’s largest cattle producing province, Alberta’s beef industry maintains the highest level of food safety, animal care, biosecurity, and environmental stewardship, so that Alberta beef

The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced an investment of more than $6 million in two beef and cattle organizations through the AgriMarketing Program, an initiative under the Sustainable Canadian Agricultural Partnership.

Seasonal trends and new USDA reports influence the beef market, affecting cattle prices and meat processing volumes.

Four things to do after back-to-back drought.

Ebner’s team isolated seven bacteriophages that showed activity against the most prevalent APEC variants.

Two big USDA reports in the last week have boosted livestock prospects at the expense of corn prices.

California’s Proposition 12 has dampened pork demand

The Canadian Cattle Association (CCA) is pleased to receive up to $453,364 over 3 years (from 2023-2026) from Agriculture and Agri-Food Canada’s AgriMarketing Program, an initiative under the Sustainable Canadian Agricultural Partnership. The funding will be earmarked for CCA’s activities aimed at increasing awareness and demand for Canadian beef in existing and new international markets.