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Alberta beef is known around the world for its premium quality and great taste, produced with the highest standards of food safety, animal care, biosecurity and environmental stewardship. The province is home to farmers and ranchers who uphold this reputation in raising their cows, as well as world-class beef manufacturing facilities. In 2023, Alberta beef […]

“A burning question for many is when will the Alberta cattle sector see a rebuild of its cow herd,” says Ann Boyda provincial livestock market analyst with the Alberta government. “Typically, what is needed are high calf prices and adequate precipitation. Both factors seem to be currently working in the sector’s favour, but the sector

This checklist will help you access a building before deciding to use it for beef cattle by looking at different functions that must be provided to house animals successfully.

Managing heat stress in cattle is an important issue to address, especially this time of the year.

Reproductive success for a cow-calf herd depends on the optimal convergence of many different factors during the breeding season

This investment will help to expand the state’s independent meat processing capacity

She has completed the first year of a three-year project to find out.

Seaboard Foods has announced the appointment of Chad Groves as the new President and CEO, following the retirement of former CEO Peter Brown. Groves, who previously served as Senior Vice President of Global Sales, Marketing, and Innovation, officially assumed his new role on July 1. His extensive experience in sales and marketing is expected to

Pork producers and allied industries gathered at the Kalahari Resort in Wisconsin Dells, WI, for the 28th annual National Pork Industry Conference (NPIC). With over 900 attendees, the event featured seminars on biosecurity, sow and nursery production, animal traceability, industry financial health, and policy issues. Key Highlights: Sustainability and Animal Housing: NPPC Vice President and

Maple Leaf Foods has revealed plans to separate its pork production operations into an independent public company.