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Randy Spronk, USMEF Chair, assesses the Indonesian market as a significant opportunity for expanding U.S. red meat exports.

The Canadian beef industry depends on open and stable supply chains for both our domestic and international consumers, which includes steady transportation infrastructure such as railways. The looming and unprecedented labour action at both of Canada’s Class 1 railways will impede this flow and has already disrupted the security of Canada’s food supply. It is

Key leaders from the North American cattle industry meet to strategize on trade, health concerns, and the impact of synthetic proteins.

The Canadian Cattle Foundation (the Foundation) presented the second annual Reg Schellenberg Next Generation Legacy Award to support the Canadian Cattle Young Leaders (CYL) Program last night at the Canadian Beef Industry Conference. The recipient of the 2024 award Cassie Marchand from Vernon, BC was presented by Lynn Grant, Vice President of the Foundation &

The Canadian Beef Industry Conference is being held this week in Saskatoon for the first time. The four-day event brings together 500 attendees from cattle producers, to government agencies, beef industry representatives and researchers from across the country to share ideas. Vice President of the Canadian Cattle Association Tyler Fulton says its an opportunity for

The lowest beef cow levels in 60 years point to a prolonged recovery period influenced by high costs and environmental issues.

Vice President Harris advocates for new regulations to prevent price gouging in the meat and poultry industries.

Selecting for cattle with heat tolerance can improve a producer’s profitability.

This study explores the impact of feeding times (morning vs. evening) on farrowing times in sows. It was conducted with 278 sows divided into groups for morning and evening feeding

DanBred Canada is pleased to announce the hire of Brent Robinson, Technical Sales and Service Representative.