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Routine mortalities represent a small proportion of herd and occur throughout the course of normal production. Catastrophic mortality events involve high death losses within a distinct period of time. These methods can also be used for catastrophic loses but the larger scale in a shorter time frame often increases process intensity. Additionally if losses are […]

We have all seen it, the graph showing that just 4% of the world’s mammals, by weight, are wild; humans account for 36%, and livestock for the remaining 60%.* It is certainly deplorable that there are so few wild mammals. Most people using these figures and probably most people hearing them, draw the conclusion that domestic

Ontario Pork is proud to celebrate Canada’s Agriculture Day with the launch of The Whole Hog. The book is a collection of pork recipes, stories and tips gathered from people who work across Ontario’s food supply chain. The 200-page book highlights local food and is designed for anyone who yearns for everyday sustainability.

The first set of research proposals under the Swine health Information Center’s 2.3 million dollar Wean-to-Harvest Biosecurity Program have now been approved.

The National Pork Producers Council (NPPC) released its latest pork industry economic update that summarizes key pork industry market indicators through January 2023.

Researchers with the Western College of Veterinary Medicine are examining strategies to allow an increased inclusion of pea starch in the diets of pigs without increasing the risk of gastric ulcers.

There’s likely to be a change in the cost of beef at the grocery store. That’s because historic drought and other factors are pressuring producers across the country to reduce their cattle counts.

What does the smaller cattle inventory mean for the new packers that are expected to come on line in the near future?

A grazing system is a planned schedule of pasture use and defines when and where livestock will graze during the season to accomplish a producer’s goals. Range management extension specialist for the Saskatchewan Ministry of Agriculture Trevor Lennox says the system you use can have a significant impact on pasture health and productivity. Alice McFarlane

native grass pastures can take up to four years to become fully established. Because they have been selected for better establish­ment and forage production characteristics, use known cultivars. Species and cultivar selection, site prepara­tion, seed quality, seed source, and seeding date must be considered to ensure the successful establishment of a native grass pasture.