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Anyone who’s researched ways to lower their environmental impact has likely heard they should eat less meat, particularly beef.

Steers owned by Matt and Julia Anderson of Alma and heifers owned by Joe and Debbie Reinert from Cassoday were the winners of grand awards at the Flint Hills Beef Fest in Emporia.

As Americans head to their backyard grills to celebrate the end of summer, Bernt Nelson, an economist for the American Farm Bureau Federation.

Manitoba Pork is pleased to welcome Dr. Glen Duizer to his new position as chief veterinary officer for the Province of Manitoba. Dr. Duizer’s appointment was announced on Tuesday, September 3rd. “We would like to welcome Dr. Duizer to his new role and want to congratulate him on this well-deserved appointment”, said Manitoba Pork general

Congratulations to Circle H Farms (the Hyatt Family) from Rainy River who were named Ontario’s 2024 TESA recipients earlier this year in February.

July saw record beef prices, but recent reports indicate a small decrease, giving consumers a modest break at purchase.

It may take up to 2027 before the US sees its beef herd numbers stabilize, with current economic conditions favoring sales over growth.

The evening will begin at 5:30 p.m. with a complimentary meal and welcoming remarks that lead to presentations.

South Dakota State University will expand its Swine Education and Research Facility with a $1.2 million grant from the South Dakota Corn Utilization Council. The school will build two new wean-to-finish nutrition rooms at the existing complex, built in 20216t. It will double the facility’s research capabilities. “Pork producers are a valued partner of corn

Kansas State University researchers and representatives of Kansas Wheat have recently published updated findings on the value of feeding wheat to pigs. What they’ve found is good news for swine producers and wheat growers. “Our data collected from 2014 to 2020 suggests that wheat’s mean energy content is 99 percent and 98 percent of corn