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Wild pigs have terrorized the southern United States for decades, destroying farmers’ crops, preying on native species and carrying a variety of pathogens that can spread to humans

Over the past three years, the pig breeding industry in Chongqing’s Rongchang district — a hub for China’s animal husbandry — suffered the double whammy of COVID-19 and African swine fever, leading to drastic ups and downs in the market, according to Guo Ping, a pig breeder for over 16 years.

The General Manager of Sask Pork is suggesting the Canadian pork sector’s dependence on exports makes the prevention and preparation for foreign animal disease critical.

Driving through the countryside, it’s easy to think there are only a few cows that are grazing peacefully in the pastures of the world, but the reality is there are millions of cows around the world. I set out on a mission to find out how many cows are in the world, where we can

The U.S. Food and Drug Administration’s new draft guidance for plant-based milk alternatives is sparking mixed reaction among the dairy industry.

Seeing lower on-feed numbers than a year ago, followed by fewer placements and extremely aggressive marketings paints a bull-spreaders dream for what a “perfect” Cattle on Feed report could be.

This week, Beef Farmers of Ontario (BFO) celebrated its return to an in-person annual general meeting in Toronto, Ontario after a two-year hiatus as a result of the COVID-19 pandemic, which was complemented by this year’s event theme, Reflect, Reset & Reconnect

The USDA Agricultural Marketing Service (AMS) announced that the University of Nebraska-Lincoln would be the site of one of three regional Cattle and Carcass Grading Correlation Training Centers on Wednesday.  

The impacts of a venereal Professor Ala Tabor from the Queensland Alliance for Agriculture and Food Innovation said vaccines for the bovine trichomoniasis protozoa are available overseas, but not in Australia.that causes cattle infertility and costs the industry hundreds of millions of dollars could be mitigated by an experimental vaccine created at the University of

The Beef Farmers of Ontario (BFO) is pleased to announce Lynn Leavitt of Leavitt’s Black Angus Beef as the 2023 recipient of The Environmental Stewardship Award(TESA), sponsored by the RBC Royal Bank