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Pork producers play a fundamental role in environmental stewardship as they continue to prioritize sustainable production practices. Iowa State University animal science graduate research assistant Erika Johnson says continuous improvement in this area requires strengthening the understanding of the relationship between the environment and production practices. “Our recent pork industry sustainability tool, the wean-to-finish pork […]

Long-time farmer Elwood Quinn shares his experiential knowledge to ensure that all born-alive piglets get raised and weaned

The Holstein Foundation will host a virtual Spring into Action Seminar on April 18, 2023, at 7 p.m. EST. The hour-long session titled, More Cheese Please, is sponsored by Dairy Management Inc. (DMI)

KISBEY – Sarah and Jim Anderson, along with their three children, Morgan, 8, Quinn, 6, and Cole, 3, live southeast of Kisbey on a ranch. The farm formerly was owned by Gerry and Betty Wyatt, who at the time built a sales barn for farmers to sell their purebred cattle. The Anderson family bought the

Beef producers in Nebraska and across the nation have seen increased prices and returns over the past year as demand continued to build after the COVID-19 pandemic.

‘Environmental, social and governance’ (ESG) goals: you may have heard of them, and you may be skeptical that they are a hip but unsubstantial layer within the complexity of big business. On top of that, you may be wondering what they have to do with agriculture at all, or at least raising pigs or selling

The United States Department of Agriculture (USDA) proposed changes to its voluntary “Product of the USA” labeling regulations would cause supply chain challenges and risk increased food disruptions at a difficult time in the North American supply chain, and pork producers will once again bear the brunt of the pain. The new regulations would limit

An Associate Professor with the University of Saskatchewan’s College of Pharmacy and Nutrition says administration of vaccines to sows and gilts during artificial insemination offers their piglets earlier disease protection. Researchers with the Vaccine and Infectious Disease Organization and the College of Pharmacy and Nutrition at the University of Saskatchewan are evaluating the effectiveness of

Dynamic event features the latest science, trends, networking and more. Bringing together researchers and feed industry specialists for an exceptional learning and networking opportunity is the focus as the Animal Nutrition Conference of Canada (ANCC) welcomes participants May 9-11 in Montreal, Quebec. The 7th annual conference is hosted by the Animal Nutrition Association of Canada

African swine fever (ASF) continues to be high on the list of transboundary diseases that can result in devastating damage to pork production. This devastating nature of ASF has sparked an unprecedented level of international collaboration. One example of this collaboration is the research partnership between the USA and Viet Nam. This collaboration benefits Viet