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The webinar is free, but registration is required. The session also will be recorded and stored on the K-State Department of Animal Sciences beef

After 20 years, Canadian beef producers will have full access to the Japanese market. This will come as excellent news for Saskatchewan producers, according to Saskatchewan Cattlemen’s Association CEO Grant McLellan — especially since Japan is the third-biggest beef importer in the world. “We feel very good about it. I mean, this is 20 years

As of March 1, there were 72.9 million hogs and pigs on U.S. farms, up slightly from March 2022 but down 2% from Dec. 1, 2022, according to the Quarterly Hogs and Pigs report published today by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).

The Canadian Roundtable for Sustainable Beef (CRSB) is a global leader in sustainability. From farm to fork, this group continues to introduce new ideas, push boundaries and drive innovation to advance Canadian agriculture. As one of Ducks Unlimited Canada’s (DUC) most trusted partners, the CRSB also goes above and beyond in its efforts to support

A 48-year-old man faces criminal charges after Saskatchewan and Alberta RCMP recovered 10 head of cattle that were stolen in Thorhild, Alta., and taken to a pasture near Martensville, Sask. The recovered cattle are worth more than $25,000. In February, the Alberta RCMP Livestock Investigations Unit launched an investigation after 30 cattle were reported missing

Tracking devices tell us everything from the number of steps we take to the amount of calories we consume to the hours of restful sleep we get at night. That data provides valuable information to those who are seeking it. While the collection mechanisms are different, tracking data on cattle after they leave the ranch

USDA’s Animal and Plant Health Inspection Service has awarded NCBA $445,396 in National Animal Preparedness and Response

Today, National Cattlemen’s Beef Association (NCBA) Vice President of Government Affairs Ethan Lane slammed Food and Drug Administration (FDA) Commissioner Robert Califf’s comments regarding cell cultured meat that he made during a hearing on the FDA’s fiscal year 2024 budget request

As expected, the USDA’s latest quarterly hogs and pigs report confirmed some minor expansion in the US hog herd.  Released Thursday, the report pegged the total US inventory of all hogs and pigs as of March at 72.86 million head, up about 0.2% from 72.68 million on the same date last year. Pre-report expectations were

In utero heat stress of boars is a significant threat to pork production, and a University of Nebraska reproductive physiologist is leading a research team that aims to develop boars that are more genetically tolerant of gestational heat stress. In the United States, about 6 million sows a year produce a litter after exposure to