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Beef demand has been great this year.

Jason Tidwell, a microbiologist in Edinburg who studies cattle fever ticks at the USDA Agricultural Research Service, identified the ticks’ sex chromosome.

This new federal order outlines plans to eradicate the virus from the US dairy herd.

Corn, one of the most common crops grown in the Midwest, requires a lot of fertilizer, which can have environmental consequences.

What will ag markets and profitability look like the next 18 months? That is the question Chad Hart, nationally recognized market economist with Iowa State University, will address at Feedlot Forum 2025.

Leading the UT Beef and Forage Center (UTBFC) this past year has been a rewarding experience, made possible with the great support of David McIntosh as our coordinator.

The CCC is required by law to quarterly announce estimates of sugar to be purchased and sold under the Feedstock Flexibility Program based on crop and consumption forecasts.

The six-year-old cow came from a herd in Saskatchewan

Cattle producers across the Prairies looking to optimize growth and health in their herds can benefit from the insights shared by Elizabeth Nernberg, Livestock Extension Specialist with Manitoba Agriculture. Speaking at a recent producer presentation, Nernberg provided practical advice on backgrounding calves—a critical stage between weaning and feedlot finishing. What is Backgrounding? “Backgrounding is about

Amanda Radke earns the Veritas Award for her dedicated advocacy in agriculture, recognized by American Agri-Women.