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The PigTek company isn’t shy about confronting most hog producers’ biggest worry when it comes to building or renovating a pig barn. “Proposition 12 Compliant,” it claims on a big sign in the front of its display area in the main building for the World Pork Expo, which was held June 7-9 in Des Moines. […]

Celebrating its 50th anniversary, the Ontario Pork Congress is in person and in hog in Stratford.

Cattle profitability, antibiotic use for cattle and composting for disease control are a few topics scheduled for the beef production field tour July 18 at North Dakota State University’s Carrington Research Extension Center (CREC).

Blister beetles have made their appearance in North Dakota and are feeding on alfalfa fields.

In the lab and in the field, Husker scientists are building on the university’s wheat research legacy through a range of innovations.

The Canadian cattle industry has seen some strong prices in the first half of 2023. Brenna Grant, the Executive Director of Canfax, says the tight supplies in North America have been the underlying factor that’s really driven the market to where we’re at today. The tighter supplies in the cattle sector have also resulted in

New Mexico State University is participating in gathering information to help understand how producers make decision regarding their cattle operations.

The topics of Reproduction and Nutrition are only two of the topics that participants will explore during the Ohio Stockmanship & Stewardship program on September 29 and 30 in Caldwell

Cows release a super potent greenhouse gas when they burp and also when their poop breaks down. It’s called methane and a lot of farms in Vermont and around the country are trapping it to make electricity or natural gas.

Key Factors and Considerations for Cattle Diet