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To address the climate crisis, a paradigm shift in the global livestock sector is not an option—it is a necessity. But how and where should this transformation occur? In a new paper out today in the journal Nature Sustainability, researchers from the CGIAR’s Livestock and Climate Initiative and Wageningen University found that investments in only a handful of countries—India, China, Brazil, Pakistan, and […]

Beef production in the first 24 weeks of the year is down 4.9 percent from the 2022 record pace.

The use of shades in feedlots has made a big difference in the effects of heat on fat cattle

Vomitoxin is a mycotoxin that may be produced in wheat grain infected by Fusarium head blight or scab.

When African swine fever appears, producers will face the sort of shock they experienced in 2020. “The COVID packing plant backup and shutdown gives us a preview of the impacts that can have,” said Dr. Anna Forseth in an interview at the World Pork Expo. ASF has spread across Asia into Europe, all the way

Ontario Provincial Police come to the rescue when a lost pig is spotted near Highway 401, showcasing their humorous side in a pun-filled tweet.

In our January forecasts, we expected farm cash receipts (FCR) to continue growing in 2023, although at a more moderate pace than in 2022.

Ensuring Pig Comfort and Safety in Hot Weather

Ontario Provincial Police come to the rescue when a lost pig is spotted near Highway 401

The Nature Conservancy of Canada (NCC) and Ducks Unlimited Canada (DUC) join forces to preserve the largest private grassland project in Canadian history.