Texas A & M Agrilife Modernizes Database Tool to Help Cattle Producers Make Critical Financial Decisions
Improvements will allow for easier and better data collection and analysis
Improvements will allow for easier and better data collection and analysis
With a goal to provide welfare-friendly and cost-effective methods for active PRRSV surveillance, Drs. Cesar Corzo, Mariana Kikuti and colleagues from the University of Minnesota led a study to evaluate the accuracy of different postmortem specimens collected from piglets in breeding herds for disease detection. Funded by the Swine Health Information Center, the study focused
SHIC-Funded Study Examines Piglet Postmortem Sampling for PRRS Detection Read More »
When African swine fever was diagnosed in China in August 2018, the North American swine industry immediately began actively monitoring its status and subsequent efforts to control the outbreak. Knowing the consequences of an ASF diagnosis in North America would be catastrophic, collaborative efforts among stakeholders in the US, Canada, and Mexico began immediately. The
SHIC Engages in Industry’s North American African Swine Fever Forum Read More »
Smithfield Foods has reduced its hog production by about 20% by cutting farm operations in multiple U.S. states, the world’s largest pork processor said on Friday. In an emailed statement, the company attributed the decline to the closure of its slaughtering plant in Vernon, Calif., in early 2023 and other strategic decisions to improve and
Smithfield Foods Reports 20% Drop in Hog Output Read More »
Increasing community support for agrivoltaics, the practice of farming in and around solar projects, provides an opportunity for solar developers and the Michigan sheep industry to collaboratively meet the market demand for a steady supply of quality lamb.
Agrivoltaic Opportunities: Grazing Livestock in Solar Energy Systems Read More »
FSIS “strongly encourages” the use of third-party certification to substantiate animal-raising or environment-related claims
USDA Tightening Standards for Meat, Poultry Labeling Claims Read More »
The Wyoming Livestock Board is encouraging veterinarians to use digital health certificates as part of efforts to help contain future disease outbreaks and ensure a safe food supply.
Livestock Board Moving to Digital Health Certificates Read More »
With the Colombian government recently lifting its ban on U.S. beef originating from states in which H5N1 was detected in dairy cows
USMEF Statement on Colombia Fully Reopening to U.S. Beef Read More »
With the fall-calving season just around the corner, it is time to start thinking about increased cow nutrition needs at calving and during lactation.
Cattle Nutrition: Fall-Calving Cow Nutrition Read More »
The latest USDA Cattle on Feed report was released Friday and showed placements of cattle
Cattle on Feed and Record High August Fed Cattle Weights Read More »