Livestock Risk Partners

“Don’t get sleepy in your risk management, if you have opportunity to cover a profit, take it!”———–Jim Mintert, Purdue University
Providing quality LRP, PRF & LGM Insurance Coverage!

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Engineering a Better Farm

There are many big issues facing the livestock industry, from climate change and emerging diseases to changing societal expectations and an evolving regulatory environment. It’s a topic that Livestock Research Innovation Corporation (LRIC) is working to tackle on behalf of Ontario’s livestock sector – and the answers require big ideas and new thinking, says Mike

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Hidden Hazards – the Challenge with Mycotoxins in Beef Cattle Diets

Often hidden hazards in beef cattle diets, mycotoxins can create a variety of problems including impaired immune response which can lead to secondary infections, compromised growth rates, reduced reproductive performance, lameness and gangrene. Illnesses caused by mycotoxins can be difficult to identify and treatment with antibiotics has little to no effect. Therefore, knowing the threat

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Why Are You So Lame? Analyzing Lameness in Cattle

Cattle get lame for a lot of reasons, including injury, poor conformation, grain overload, mycotoxins (e.g., ergot) and bacterial infection. Different types of lameness need to be treated differently. Antibiotic treatment only helps if a bacterial infection is involved. Lameness is the second leading reason (behind bovine respiratory disease) that feedlot cattle are pulled and

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Risk mitigation for pulse growers: expanding markets by feeding frost-damaged faba beans to pigs

Why is this research important for Alberta ag? Human food exports and value-added processing of faba beans are indisputable priorities but frost damage at harvest time generally occurs. Local feed markets are thus important to produce food animal protein with discounted frost-damaged, feed quality beans. Faba bean cultivars differ in days to maturity and susceptibility

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