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Protecting supply management is good, the dairy sector says. But not at the expense of future trade, others argue.

As Dr. Steve Meyer explained in his September column, I will be taking over his spot writing for National Hog Farmer. I do not take this responsibility lightly. Dr. Meyer had a long, storied career and a big part of that was educating readers about the latest developments and key issues in hog and pork

The Iowa Pork Producers Association agreed to NIL (name, image, likeness) deals with all 19 Iowa State University student-athletes that participated in the ‘Purchase Moore Hamann Bacon’ video tryouts. Each of them is getting paid by Iowa Pork for helping encourage consumers to purchase more ham and bacon, and other pork products. Participants included more

Dr. Jude Kong, the Canadian Research Chair in Community-Oriented Artificial Intelligence and Mathematical Modelling of Infectious Disease at the University of Toronto, highlights the importance of engaging local communities in animal health and welfare strategies.

The main goal of the project has been to enhance the performance and reduce the toxicity of a novel synthetic AMP (HHC-36), employ machine learning (ML) methods for discovering new, more potent antimicrobial peptides and to determine the hemolytic activity of these AMPs.

Maple Leaf Foods has officially launched Canada Packers Inc., a groundbreaking venture that pays homage to the company’s roots while leading the charge in the future of meat production

Program will offer seven hours of continuing education units

Prescribed fire management using patch burn grazing increases forage quality, stockpiles grass for drought, rotates cattle grazing without the addition of fencing, and increases habitat availability for wildlife while controlling the spread of woody plants.

To support wildfire recovery efforts, NDSU Extension and the FSA have several resources available to those who lost livestock.

Texas Crop and Weather Report