In April 2013, porcine epidemic diarrhea virus emerged in US pigs for the first time and since then has been an endemic pathogen causing significant production impacts to the swine industry. Team members including Drs. Joao Paulo Herrera da Silva, Nakarin Pamornchainavakul, and Kimberly VanderWaal partnerted with the SHIC-funded Morrison Swine Health Monitoring Project ream […]

The first quarter of the calendar year is typically soft for cattle and beef markets.

Participants will learn what preparations to make for healthy calving and other information about newborn calves.

The NCBA champions the Death Tax Repeal Act to protect family farms from the financially devastating estate tax.

USDA’s January 2025 cattle inventory report indicates a decline in beef cattle numbers, reflecting ongoing industry contraction.

The Swine Health Information Center’s 2024 report highlights record research investments and strategic health initiatives for the pork industry.

Each month, scientists at Washington State University publish online guides aiding Northwest agriculture and our economy.

The society we live in says a person is either a winner or a loser, important or not important, essential or non-essential, and the list goes on.

Farmers who raise sheep and cattle and local planning and zoning board members are invited to learn about solar grazing opportunities.

Beef cow inventories stood at 28.86 million head, down by 0.5% from the previous year. Since the 2019 peak, beef cow numbers have decreased by 3.78 million head. Despite the reduction in herd size, U.S. beef production per cow has risen by 45 pounds from 2019 to 2024 and by 72 pounds since the cycle