Beef cattle 4-H projects provide youth with opportunities to expand their knowledge of the Canadian beef cattle industry and cattle production while developing leadership skills. Throughout the year, members learn principles of cattle selection and evaluation, nutrition and feeding, health, reproduction, marketing and more.   The Beef Cattle Research Council is pleased to offer resources […]

Nick Giordano will be awarded the Michael J. Mansfield Award by USMEF for his significant contributions to U.S. meat export and global trade relations.

How the physical appearance of cattle plays a role.

The NCBA strongly opposes the dietary shift from beef to legumes, arguing it overlooks the nutritional benefits of beef.

Agriculture in Saskatchewan plays a lead role in economic stability and environmental sustainability, it’s the fabric of rural communities, says the Saskatchewan Association of Rural Municipalities. SARM says it shares the responsibility of ensuring producers are given the opportunity to succeed. One in eight jobs in Saskatchewan is tied to agriculture, underscoring how deeply it

Nick Giordano and Mark Jagels to receive prestigious awards from USMEF for their impactful roles in meat exports.

Dick Hordijk steps into the top position with the swine genetics company.

SARM calls for better business risk management programs to support Saskatchewan livestock producers facing drought, pricing issues and feed shortages to ensure the industry’s sustainability.

When it comes to building muscle, not all proteins are created equal.

High prices are supposedly the cure for high prices. That may not be the case with beef-on-dairy.