The LMA Convention offers a one-stop shop for livestock professionals, featuring business opportunities, educational events, and the World Livestock Auctioneer Championship.

The US Fish and Wildlife Service closed public comment on the proposed policy changes earlier this month.

This collaborative effort involved UNL students and faculty across disciplines including graduate student researchers Mackenzie Batt, Leila Venzor, Rachel Reith, and Nicolas Herrera, Dr. Jessica Petersen and Dr. Matt Spangler in animal breeding and genetics, Dr. Gary Sullivan in meat science, and Dr. David Steffen with the UNL Veterinary Diagnostic Center.

The increase in temperatures is also bringing with it an increase in flies.

US restricts poultry imports from Victoria, Australia, over bird flu fears. Other Aussie states unaffected. US enhances dairy biosecurity amid ongoing outbreak.

USDA APHIS introduces a final rule for improved animal disease traceability, requiring electronic IDs for certain cattle and bison.

The Beef Farmers of Ontario (BFO) would like to extend sincere congratulations to Parkhill Meats and its owners as they begin to expand their business through the construction of a new processing facility in Middlesex County.

Beef Farmers of Ontario (BFO) and the Ontario Cattle Feeders’ Association (OCFA) are aware of the strike action that began today as of 12:01 a.m. following the rejection of the negotiated settlement by members of UFCW Local 175 working at the Cargill Dunlop facility in Guelph. The Cargill Dunlop facility employs 950 people and processes 1,500 head

Dr. Yi Zou, from Xi’an Jiaotong-Liverpool University (XJTLU) and corresponding author of the study, says, “Hedgerows and field margins are frequently removed during the land consolidation procedure to create larger, rectangular fields and install concrete irrigation channels to facilitate the use of larger machinery.

“This project is very similar to the Small Flock Disease Investigation Program but is designed to target swine producers, both small-scale domestic and wild boar producers, who have 10 sows or fewer, or who market 100 pigs or fewer per year,”