Pork producers launch #100kPorkChop contest in D.C. area. Restaurants compete for $100,000 prize and support local food banks. Public votes, finalists judged by culinary pros. Join the excitement!

For many steak lovers, nothing says summer like a tender slice of beef seared to a dark gloss on the outside while remaining juicy red on the inside.

Speakers include Kurt Sexton of Farm Credit and Jenn Stomprud of Stomprud Ranch.

Poor water quality can hurt livestock’s growth and reproduction, making it critical to monitor their water supply. Severely contaminated water can cause illness or death.

USDA proposes a rule to protect poultry growers from unfair practices and launches new cattle market data tools.

Metro Ontario is pleased to announce that it has achieved its 2022 sourcing commitment to buy three million pounds of beef from Canadian Roundtable for Sustainable Beef (CRSB) Certified farms and ranches by 2026, ahead of schedule. From now on, the CRSB Certified Mass Balance mark will be displayed on all beef products across Metro

As we enter week two, Beef Farmers of Ontario (BFO) and the Ontario Cattle Feeders’ Association (OCFA) continue to monitor the strike action by members of UFCW Local 175 working at the Cargill Dunlop facility in Guelph, and its impact on beef farmers. Our leadership has been in close contact with Minister Thompson, government representatives,

If you could eradicate one challenge in the pork industry today, what would it be? Health quickly comes to mind for many producers when asked this question, but not all. Here’s a look at how five producers would respond to the question. “If I could eradicate one challenge in the pork industry today, I would

Robust exports. A return to profitability? Lower feed costs. Near-record U.S. pork production? The factors affecting the pork outlook are numerous and worthy of a deeper dive with the experts. Farm Journal’s PORK asked five economists to share their thoughts on what’s ahead for the second half of the year.  Scott Brown, economist at University

Farm Journal’s PORK asked five business leaders to share their perspectives on a variety of subjects, including the biggest opportunities on the horizon for pork producers and what energizes them to serve pork producers day in and day out.  The line-up of experts includes: Justin Fix, director of customer success at AcuFast Hyatt Frobose, USA