The General Manager of Manitoba Pork says Canada’s own approval process for new products is giving pork producers in other countries an advantage in the global market

North American pork producers are being encouraged to take every precaution and to focus on day-to-day biosecurity to keep disease causing organisms off the farm.

Hog confinement buildings are proof that anything that is well maintained can likely outlive its shelf life. Those large white buildings that went up in the 1990s were expected to last around 20 years. Now more than three decades later, many are still being used as finishers, nurseries and farrowing houses. “For the most part,

Lauren Meier of Bondurant and Kirby Cook of Winthrop are spending their summers interning with the Iowa Pork Producers Association (IPPA). Both are Iowa State University students interested in a career in agriculture. However, their family backgrounds are quite a contrast. Kirby Cook’s family is deeply involved in the pork industry. Lauren Meier’s path to

The Oregon Department of Agriculture is wrapping up a process that began after some farm and environmental groups lobbied state legislators for more regulatory oversight on large, commercial-scale livestock farms.

Sweet clover is a biennial plant that grows abundantly following a wet year. As a grazing resource, sweet clover can be excellent feed.

For ranchers, risk is an accepted part of doing business.

New Mexico State University’s annual field day at the Rex E. Kirksey Agricultural Science Center in Tucumcari, New Mexico, will be held Aug. 6.

Protecting farm animals from diseases spread by insects starts with insect prevention.

Following last week’s discussion on slaughter cow prices, a question was asked concerning the different classes of slaughter cows.