With the fall-calving season just around the corner, it is time to start thinking about increased cow nutrition needs at calving and during lactation.

With the Colombian government recently lifting its ban on U.S. beef originating from states in which H5N1 was detected in dairy cows

The Wyoming Livestock Board is encouraging veterinarians to use digital health certificates as part of efforts to help contain future disease outbreaks and ensure a safe food supply.

FSIS “strongly encourages” the use of third-party certification to substantiate animal-raising or environment-related claims

Increasing community support for agrivoltaics, the practice of farming in and around solar projects, provides an opportunity for solar developers and the Michigan sheep industry to collaboratively meet the market demand for a steady supply of quality lamb.

Despite potential incentives, U.S. cattle producers are delaying herd expansion due to economic uncertainties and the high cost of ranching.

The General Manager of Manitoba Pork is calling on Ottawa to be prepared to provide assistance for Canadian farmers caught in the crossfire of a trade war between Canada and China. An article circulated through Manitoba community newspapers and posted to Manitoba Pork’s web site looks at international trade, the role of Canadian agriculture in

One of the primary overarching economic risks that many cattle ranchers face without realizing it, is that the economic production model that is currently in place for their operation will not consistently be profitable over the long term.

A few wet winters haven’t dimmed memories of the severe drought Utah cattle producers – and producers around the West – lived through over several years.

After resolving H5N1 concerns, Colombia restores full access for U.S. beef exports from 14 states, bolstering U.S.-Colombia trade ties.