Research has shown the effectiveness of ozone and air ionization technologies in inactivating disease-causing pathogens in swine transport vehicles to be limited.

Swine Innovation Porc (SIP) is excited to announce the release of its 2023-24 Annual Report, which highlights significant advancements and achievements in the pork sector over the past year

Escherichia coli (E. coli) is a common pathogen in young pigs. Over the years, the use of vaccinations and natural planned exposure methods have been employed in both the nursery and sow facilities to control potential outbreaks. In the last few years, the swine industry has seen an increase in enterotoxigenic Escherichia coli (ETEC) outbreaks

Last month I discussed the idea of hope. Hope that hog futures might continue to grind higher. Hope that demand for U.S. pork will continue to improve and hope that the inventory of pigs on the ground was being consistently overstated by the USDA. While the jury is still out regarding a shift upward in

Effective maintenance strategies for preparing swine barns for the cold season, focusing on animal comfort and operational efficiency.

Targeted livestock grazing is a successful and cost-efficient method to manage cheatgrass in the U.S. western Great Plains when timed to coincide with cheatgrass growth rather than based solely on the time of year, according to a recent study published by USDA’s Agricultural Research Service (ARS) and the University of Nebraska–Lincoln (UNL).

October is National Pork Month, focusing on the health benefits and sustainable farming of pork.

One of the most common concerns about grazing corn residue is that cattle will cause soil compaction.

United Nations supports the continued use of antimicrobials in United States pork industry, focusing on enhancing veterinary care and health stewardship.

U.S. Department of Agriculture (USDA) Rural Development Acting State Director Joan Scheel announced today that USDA is awarding a nearly $1.2 million grant to a local independent meat processor in Nebraska that will increase processing capacity, spur competition to expand market opportunities in rural areas throughout the state.