The Ontario government is strengthening the province’s beef sector by increasing financing available through the Feeder Cattle Loan Guarantee Program to $500 million. The province is also investing in an industry-led market development program to increase domestic and international sales.

Lauren Schwab Eyre, who blogs at Farm Girl with Curls, farms full time with her family about an hour north of Cincinnati, Ohio, near Somerville. She’s combined her love of pigs, country music and bourbon to ignite conversations with consumers online and share important information about raising pigs to the public. Eyre’s dad began pig

Pork producers from seven state pork associations participated in an NPPC mini legislative fly-in Wednesday in Washington, DC, lobbying lawmakers on several issues important to the U.S. pork industry. During visits with their members of Congress, the pork producers and state executives asked them to: • Pass a Farm Bill that includes a legislative fix

Now, researchers have recovered a millennia-old genome of the sheep, goat, and human-infecting pathogen.

The Martin-Gatton College of Agriculture, Food and Environment Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat processing industry.

With the USDA cancelling its regularly scheduled July cattle inventory report due to budget cuts, that’s a question that many would like to have answered.

A multistate outbreak of HPAI Type A (H5N1) in dairy cows began on March 25, 2024, in Texas. The cross-species outbreak immediately drew the attention of pork industry organizations whose representatives began collaborating for a cohesive, coordinated – not duplicative – effort to be informed, engaged, and responsive on behalf of the pig farmers and

The province of Ontario enhances its key loan guarantee program and its investment in marketing to increase exports and domestic sales.

Decision-support tool from MU Extension lets users unlock insights for starting, expanding agriculture ventures.

Regulatory issues hamper US meat exports to Canada, with USMEF pushing for streamlined documentation processes.