K-State beef cattle experts discuss how ponds can be a source of water for animals in pastures

Cows are feeling the heat from global warming. Heat stress is one of the biggest challenges facing the beef industry, as it affects the animals’ growth and ability to reproduce.

The National Cattlemen’s Beef Association (NCBA) welcomed the Supreme Court’s decision in the case Loper Bright Enterprises

The aim is to reduce Danish greenhouse gas emissions by 70% from 1990 levels by 2030, said Taxation Minister Jeppe Bruus.

Facial recognition technology for cows, chute-side working demonstrations among offerings at Aug. 5-7 event

The U.S. Department of Agriculture (USDA) is seeking information from the public on procedures for quantifying, reporting, and verifying the effect of climate-smart farming practices on the greenhouse gas (GHG) emissions associated with U.S.-grown biofuel feedstock crops.

Development of knowledge and skills in areas of establishment and grazing management of native warm-season grasses may be beneficial to cattle operation productivity and profitability, Davis says.

On behalf of Canada’s 60,000 beef producers including 19,000 beef producers in Ontario, the Canadian Cattle Association (CCA), National Cattle Feeders’ Association (NCFA) and Beef Farmers of Ontario (BFO) strongly encourage the Cargill Dunlop facility in Guelph and members of UFCW Local 175 to come to an expedited labour resolution. The beef sector in Canada

With Ohio’s wheat crop coming off early this year, those who may need additional forage have an excellent opportunity for acres to be available where annual forages can be planted and grazed or harvested yet this year.

The goal of a cow-calf operation should be for each breeding female to deliver a healthy calf to weaning every year. While this sounds like a simple, straightforward outcome, there is a long list of variables that must fall into place before that can happen.  In addition to maintaining a cow herd that is productive