Five South Dakota youth exhibiting at the 2024 Western Jr. Livestock Show in Rapid City went home with more than ribbons and buckles this year.

Tom Vilsack touts a $3 billion grant to support Pennsylvania farmers in adopting climate-smart agricultural practices.

The Americas Food & Beverage Show in Miami served as a crucial meeting point for USMEF and Latin American buyers focusing on U.S. meat exports.

Accurately sampling and testing hay is the only way to get a real understanding of the nutritive value of feed.

Last week was good for the Saskatchewan feeder steer and heifer market. Canfax released the Cattle Market Update for the week ending Oct. 11, showing prices were available for all weight categories. Prices for the steers ranged from $315 per hundredweight in the 900-plus pound category up to $518.88 in the 300- to 400-pound category.

Cattle and beef markets started the fourth quarter with some considerable price optimism.

The amount of dry matter our forage stand can produce for us is a crucial component of building a successful plan for grazing cattle.

Rudolph Foods steps up for hurricane relief by donating 11,500 bags of pork rinds to Matthew 25: Ministries after Hurricane Helene cancels a major festival.

A few years ago, I participated in a webinar offered by the National Cattlemen’s Beef Association that provided an overview of the US Beef industry.

University of Nebraska-Lincoln feedlot nutrition and management doctoral student Anna Kobza is researching supplemental fat in feedlot diets.