SARM calls for better business risk management programs to support Saskatchewan livestock producers facing drought, pricing issues and feed shortages to ensure the industry’s sustainability.

When it comes to building muscle, not all proteins are created equal.

High prices are supposedly the cure for high prices. That may not be the case with beef-on-dairy.

CattleFax Chief Executive Officer Randy Blach will talk about how herd expansion, or the lack thereof.

For more than 30 years, the National Cattlemen’s Beef Association has offered the annual Redbook to help cattle producers effectively and efficiently record their daily production efforts.

Led by significant growth in the Philippines and record-large shipments to Malaysia,

It is vital for pork producers to see their piglets thrive straight after weaning. Weaner pigs doing well immediately leads to less diarrhoea, a continuation of good health later in life and eventually more uniformity at the slaughter line. A multi-enzyme complex can help piglets find the balance in those essential weeks after weaning

Raising healthy piglets is critical for successful swine production. Piglets are particularly vulnerable in the early stages of life, requiring a balanced approach to nutrition, environment, disease prevention, and overall management. The basis for a healthy piglet starts already with a healthy sow. In order to give the piglet the best conditions for a successful

Do you also want robust sows that are easy to handle and wean many vital piglets? Improving sow survival is an important focus area for the pig industry worldwide. Higher sow survival is good for animal welfare as well as the pig producer’s bottom line.

The global multispecies genetics company Hendrix Genetics is excited to announce the signing of an agreement to merge its swine division, Hypor, with Danish Genetics and partners.