Though many are wrapping up the summer hay cutting season, it doesn’t hurt to think ahead about how to use forage resources through the winter.

Two facts about Michigan agriculture are scarcely recognized outside the fences and beyond the drainage ditches of the state’s 45,000 farms.

June exports of U.S. beef reached the highest value in nearly two years, according to data released by USDA and compiled by the U.S. Meat Export

U.S. beef exports to Japan increased significantly in June, contributing to the highest export values since 2022.

US beef exports reached a nearly two-year high in June, reflecting strong market gains, whereas pork exports saw a slight decline but kept a strong pace overall.

The publication, based on research by Jared Decker, MU associate professor of animal sciences, details the tools available to breed cattle adapted to heat stress.

New technology in the grazing world may be impossible to see, yet the positive applications are clearly visible. Beth Reynolds, Iowa Beef Center program specialist, said virtual fencing may provide opportunities for more grazing areas.

Two facts about Michigan agriculture are scarcely recognized outside the fences and beyond the drainage ditches of the state’s 45,000 farms.

Leaders of the National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) issued statements in response to news of the indictment of Charles.

GLCI cooperative agreements fund projects that expand access to conservation technical assistance for livestock producers