The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is celebrating the Agency’s many successful efforts to protect American agriculture and natural resources over the past year.

Spring is just around the corner and with it comes one of the busiest times of year for many livestock owners — show season. In preparation, exhibitors need to know the importance of a Certificate of Veterinary Inspection (CVI), more commonly known as a health certificate. Any time an animal moves into another state, a

the Humane Society of the United States submitted a Colorado Open Records Act request seeking extensive documents related to the 41 dead cattle in Meeker. The HSUS received the CPW’s documents and photos in February.

We have all seen it, the graph showing that just 4% of the world’s mammals, by weight, are wild; humans account for 36%, and livestock for the remaining 60%.* It is certainly deplorable that there are so few wild mammals. Most people using these figures and probably most people hearing them, draw the conclusion that domestic

Researchers with the Western College of Veterinary Medicine are examining strategies to allow an increased inclusion of pea starch in the diets of pigs without increasing the risk of gastric ulcers.

The National Pork Producers Council (NPPC) released its latest pork industry economic update that summarizes key pork industry market indicators through January 2023.

The first set of research proposals under the Swine health Information Center’s 2.3 million dollar Wean-to-Harvest Biosecurity Program have now been approved.

Ontario Pork is proud to celebrate Canada’s Agriculture Day with the launch of The Whole Hog. The book is a collection of pork recipes, stories and tips gathered from people who work across Ontario’s food supply chain. The 200-page book highlights local food and is designed for anyone who yearns for everyday sustainability.

What does the smaller cattle inventory mean for the new packers that are expected to come on line in the near future?

There’s likely to be a change in the cost of beef at the grocery store. That’s because historic drought and other factors are pressuring producers across the country to reduce their cattle counts.