A new University of Florida project aims to “play matchmaker” between ranchers with livestock and landowners with grazing space.

Dewormers (anthelmintics), when given correctly, are not killing intestinal parasites of cattle as they used to. Although new drug “classes” entered the market from the 1950s to the 1980s, it has now been over 40 years since ivermectin was introduced in 1981.

Chicago Mercantile Exchange live cattle contracts edged higher on Monday, while feeder cattle contracts fell, after U.S. government data released on Friday afternoon showed bigger-than-expected supplies in feedlots. The U.S. Agriculture Department’s monthly report showed that the number of U.S. cattle on feed, as of April 1, was down 4% from a year earlier –

Today, the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) published a new 5-year strategic plan. It incorporates input we received from stakeholders on the strategic framework–a summarized version of the plan that we published in June 2022. The plan includes six strategic goals.

According to the latest Rabobank quarterly pork report, softer consumption trends in early 2023 leave the global pork industry cautious as it struggles to adapt to a moving target. Weaker economic growth is beginning to take a toll on global pork consumption. Despite early signs that the worst of the inflationary impact may have already

The General Manager of Manitoba Pork is calling on governments to adopt an incentive rather than regulatory based approach to achieving environmental targets and sustainability goals.

To hear the full discussion, listen to the Cattle Chat podcast online or through your preferred streaming platform.

Two Kansas State University researchers in the College of Veterinary Medicine recently found that biochemicals unique to liver abscesses could be used as biomarkers in live cattle to detect liver abscesses.

Changes in beef cow inventory are related to the phases of the cattle cycle–the expansion (increase) and contraction (decrease) of the U.S. beef cattle herd over time.

Every so often, we are shown that “everything old is new again.” Known for his outstanding research, teaching and outreach programs in farm-animal environmental physiology, behavior, and care, the renowned Stanley Curtis defined the animal’s thermal neutral zone (TNZ) in his classic.