For 60 years, this one stoplight Ohio town has been known as a place where time appears to stand still.

The Centers for Disease Control and Prevention are recommending farm workers get tested for bird flu if they have contacted infected animals, even if they have no symptoms.

In a statement, the BC government said an investigation is under way to determine how the patient was exposed, though the source is likely to be an animal or a bird.

Social science, engineering project for precision agriculture funded by Universities of Wisconsin

Animal health officials are responding to the first case of a pig in the United States testing positive for high path H5N1 avian influenza. On October 30th USDA confirmed that the first detection in a pig of highly pathogenic H5N1 avian influenza had occurred on a small backyard mixed farm in Oregon that housed poultry,

Research conducted by Iowa State University shows tongue tip fluids collected from stillborn and dead piglets can be used to accurately detect the presence of the virus responsible for PRRS.

The Saskatchewan Research Chair in Feed Processing Technology says the biggest challenge with including high levels of pea starch in swine rations is the issue of flow.

An animal science professor with Colorado State University suggests, when it comes to health and welfare, aggression and animal handling, genetics is a key factor to consider.”Pig Handling and Welfare” will highlight day one of Saskatchewan Pork Industry Symposium 2024, set for tomorrow and Wednesday Saskatoon. 

Located in Norfolk County is a family farm with and incredible history. Mae Mart Farms dates back to 1886 and has been feeding people for over 7 generations.

summarizes how many cattle are on feed, the weights of these cattle, how long they are being fed, and so on.