U.S. pork farmers have built a global reputation for providing domestic and foreign markets with high-quality, safe, and affordable pork products

The main challenges to implementing by-products in swine diets are their nutritional value and application, argues Dr Francesc Molist, pig nutrition expert with Schothorst Feed Research.

In Nebraska, agriculture is our state’s largest industry, supporting one in four Nebraska jobs

While not a threat to human health, LSD and FMD are highly infectious viral diseases that affect cattle and other livestock

March pork exports totaled 260,195 metric tons (mt), up 17% year-over-year and the ninth largest volume on record

Many stakeholders, including consumers, have an increased interest in the judicious use of antimicrobials.

In the morning, our hands-on learning includes a permanent and temporary fencing demonstration led by Gallagher, and a group activity on designing

As a global leader in animal nutrition, Alltech is proud to partner with companies that share its commitment to Working Together for a Planet of Plenty™. Today, Alltech announced it has acquired a majority interest in Agolin. Founded in 2006 in Switzerland, Agolin has developed and produced plant-based nutrition solutions that improve herd performance, profitability

Over 70 young swine producers (from 13-21 years old) from across the U.S. spent a day on campus during the National Junior Swine Association’s National Youth Leadership Conference.  Dr. Jodi Sterle presented the keynote address, “Weaving Your Web” and also conducted a reproductive dissection wet lab for the participants.  

The Oklahoma Farm Bureau Foundation for Agriculture recognized more than 140 Oklahoma FFA chapters for donating to the foundation’s Pork for Packs program as a part of the 2022-2023 Oklahoma FFA Hunger Challenge.