The Nebraska rating slightly improved from last year at 68% versus 73% poor/very poor, while Texas is less bad compared to the 74% poor to very poor rating one year ago

The increase in market share and the rise of craft breweries across the nation can be attributed to the consumer demand for more bold and flavorful beers that have been brewed locally. Most of this growth has come in the form of microbreweries, taprooms, and brewpubs with the aid of a few regional craft breweries

Schnakenberg cites older studies from the University of Tennessee that show that higher cutting of 10 inches in sorghum-Sudangrass yielded the highest tonnage and best quality throughout the season compared to the 1-inch and 6-inch

Hay producers should consider setting up skid shoes on disc mowers. These could be fabricated if necessary.

Electric fence technology has made notable advances in recent years. These technological advances have allowed livestock producers

In Manitoba, feeder steer and heifer prices took a hit for the week ending May 12th. The biggest drop for the feeder steers was in the 401 to 500 pound category down $9.54 for an average price of $347.00 per cwt, while the biggest gain was $2.66 in the 701-800 pound category for an average

The spread of drug-resistant microbes has become a global health concern that threatens our ability to treat infections. The widespread use of antimicrobials in livestock, such as swine farms, exacerbates this problem.

With the return of an in-person event for the 2023 New Mexico Indian Livestock Days May 10-12 in Farmington, New Mexico, Four Corners region agricultural producers and New Mexico State University Cooperative Extension Service organizers are thrilled to have the opportunity to meet for the annual educational program.

The U.S., Australia, and India follow, each with approximately 12 percent of the market. U.S. beef exports are expected to decline in 2023 compared to last year

The study explores the concept of “synthetic nutrition” the researchers explain, “where all essential nutrients can be produced artificially, efficiently, and with a small footprint.”