According to information presented to the court, on August 20, 2019, the United States Department of Agriculture (USDA) Food Safety Inspection Service served RI Beef and Veal with a notice of suspension and withdrew its inspector.

What a difference a year makes. A year ago, ranchers were being squeezed by tight margins and profits – if any – were slim at best. This year market prices for calves have been rocketing upwards into the stratosphere and with any luck later this fall ranchers are set to cash in. “There is a

The next time a 1,200-pound steer breaks loose and runs wild down the highway, people around the world will know who to call: RJL Horse & Cow Catching of North Adams, Michigan

In 2009 during the swine flu pandemic and emergence of the H1N1 strain, the virus originated in pigs before infecting close to a fourth of the entire world during the first year.

Novel single-dose injectable vaccine delivers efficacy against three important swine diseases in one bottle

Novus International, Inc., today announces the beginning of a new area of smarter solutions for farmers around the globe – intelligent nutrition.

At a time when food security has been vaulted into high importance, and when more people are asking where their food comes from, Ontario Pork is proud to launch its own news channel called Ontario Pork News (OP News).

Farm News,Ontario Pork News,OPNews,swine,hogs,pork,pigs,

Periods of drought are challenging to any producer, but they can be especially stressful for livestock producers who must maintain minimum forage inventory levels to carry their herd over winter. Taking time during the growing season to verify current forage inventory levels, estimate incoming forage quantities, and act accordingly can help ease your mind when

A research team from Texas Tech’s Davis College of Agricultural Sciences & Natural Resources has received a $650,000 grant aimed at improving beef quality by taking a closer look at the cellular mechanisms that affect the final product that one day hits your grill.