The Foundation for Food and Agriculture has awarded a grant to a team in Penn State’s College of Agricultural Sciences to fund research aimed at reducing enteric, or intestinal, methane emissions from cows and sheep, using plant and fungal sources.

The University of Nebraska–Lincoln’s history in beef production systems is marked with over 100 years of excellence within the department of animal science, and the journey to enhance and continue to build resilient beef systems in the state is far from over.   

Breeding season for most beef herds is upon us or rapidly approaching here in the Midwest, and whether you plan to use your old bull or purchase a new one, it is important to know that the bull you have is fertile. The best way to know if your bull is fertile is by sending

After a long winter of feeding hay, livestock producers are anxious for spring and the start of grass growth in their pastures. Last year’s drought conditions across the state left most pastures heavily used and short. A good sign is that longer-term precipitation forecasts for this spring are looking a little more optimistic. Now is the time

Some things are more apparent than real. If the price of food jumps by 15 or 20 percent due to rising global inflation, it is assumed the difference between today’s price and last year’s price is in someone’s pocket. But whose? Canadian politicians have an opportunity to explain the components of food prices. The House

The Canadian Cattle Association is disappointed with the news that Canada has reached a market access agreement with the UK to join the CPTPP without achieving viable access for Canadian beef into the UK. While full details of the deal remain unavailable the CCA says they are aware that other members of the CPTPP have

Sask Pork is marking Canadian Agriculture Literacy Month with an educational blitz in classrooms across Saskatchewan.

A Purdue University team led by Jiqin (JQ) Ni has received a $500,000 grant from the Foundation for Food & Agriculture Research to document air-quality issues surrounding pork production in partnership with the National Pork Board, according to a news article from Purdue University. Particulate matter (PM) at high concentrations can affect the health of

Chicago Mercantile Exchange (CME) live cattle futures marched to a three-week high on Wednesday on expectations for tighter US supplies, Reuters reported, citing analysts. Feeder cattle futures also advanced, while lean hogs softened. Technical buying helped support live cattle, analysts said, after a drop near eight-week lows last week was seen as overdone. The United

The Colombian Agricultural Institute (ICA) and the National Institute of Drug and Food Surveillance (Invima) announced recently that it had gained approval to export pork to the Cuban market. Approval was attained after specifying with the National Center for Animal Health of Cuba (Cenasa) the health certificate that endorses the exports of meat and meat