The immersive event offered participants a firsthand look into cattle ranching, advanced genetics, animal welfare, sustainability efforts and innovative technologies such as virtual fencing.

Whether beef cattle producers retain females from within their own herd or purchase them, replacement heifers come at a cost and are an investment into the future herd. Selecting the right animals and proper management is necessary to meet on-farm goals and improve the longevity of heifers as future breeding cows. A recent analysis of

The Canadian Beef Check-Off Agency (the Agency) is inviting applications for its annual scholarship, aimed at students interested in contributing to Canada’s beef industry. This initiative is part of the Agency’s ongoing efforts to engage young individuals in various roles within the industry, including grassroots producers, future leaders of national and provincial organizations, and industry

Mizzou animal sciences researchers use smart ear tags to detect heat in cows and boost breeding precision.

A team of buyers from major Japanese beef importers visited the U.S. recently to learn about U.S. beef production practices.

Sen. Roger Marshall helped introduce the Conservation Reserve Enhancement Program (CREP) Improvement Act last week.

In April 1912, the RMS Titanic sank off the coast of Newfoundland after an iceberg tore a hole in her hull 25 feet below the waterline. Only a tenth of an iceberg is visible above the water; most of it lurks beneath the surface. Forage plants are similar: how things look on the soil surface

A robust vaccination protocol at the sow and finisher levels greatly contributed to a low prevalence of Lawsonia intracellularis (Li), according to the results of a recent study led by Hannah Walker, a student in the Carlson College of Veterinary Medicine at Oregon State University. She participated in the Swine Veterinary Internship Program last summer

The Saskatchewan Pork Development Board (Sask Pork) reports that approximately 50% of swine production sites in the province have now developed site-specific on-farm emergency response plans.

Ontario Pork has announced its Board of Directors for 2025, with Tara Terpstra of Huron County returning as Chair for a second consecutive term. Joining her in a key leadership role is newly elected Vice Chair TJ Murray, a producer from Oxford County.