Blister beetles have made their appearance in North Dakota and are feeding on alfalfa fields.

Cattle profitability, antibiotic use for cattle and composting for disease control are a few topics scheduled for the beef production field tour July 18 at North Dakota State University’s Carrington Research Extension Center (CREC).

Cows release a super potent greenhouse gas when they burp and also when their poop breaks down. It’s called methane and a lot of farms in Vermont and around the country are trapping it to make electricity or natural gas.

The topics of Reproduction and Nutrition are only two of the topics that participants will explore during the Ohio Stockmanship & Stewardship program on September 29 and 30 in Caldwell

New Mexico State University is participating in gathering information to help understand how producers make decision regarding their cattle operations.

The Canadian cattle industry has seen some strong prices in the first half of 2023. Brenna Grant, the Executive Director of Canfax, says the tight supplies in North America have been the underlying factor that’s really driven the market to where we’re at today. The tighter supplies in the cattle sector have also resulted in

DES MOINES, Iowa — High production costs and decreasing demand likely will translate into a rough year for pork producers. Several other factors will also take their toll on profits, said Steve Meyer, lead economist for Partners for Production Agriculture based in Ames, Iowa. He spoke to producers at the World Pork Expo here June

A question was recently asked concerning where a person should market their calves. There are many people who think marketing calves at one sale barn is better than marketing at another sale barn. There is no way to convince those people otherwise, and there is nothing wrong with agreeing to disagree. However, if those same

A Kansas State University microbiologist will use a $1 million grant from the U.S. Department of Agriculture for the mitigation of antimicrobial resistance, or AMR, across the food chain in the beef cattle production system.

Some of the world’s best minds that are focused on profitable and sustainable livestock production attended and presented at the recent Second U.S. Precision Livestock Farming Conference. Hosted by University of Tennessee AgResearch, the May 21-24 event at the UT Conference Center in Knoxville attracted 219 attendees representing 22 countries and 32 U.S. states. Participants