Youth in grades 4-12 are invited to test their beef and swine knowledge in a quiz bowl at the local Sioux, Lyon, Osceola, and O’Brien County Fairs.

Global pork processing company HyLife is laying off 87 people in Manitoba. Twenty-nine of those positions are at Hylife Food’s pork processing plant in Neepawa, while the remaining positions are mainly administrative roles at the company’s head office in Steinbach. HyLife president and CEO Grant Lazaruk said the company has been dealing with inflation, rising

Water quantity and quality is critical to cattle health and performance.  Hot weather and drought conditions can impact both water quality and quantity for cattle.  

Virtual Meeting to Discuss Outreach Efforts and Compliance with Regulations

Bipartisan Legislation Introduced to Safeguard Iowa’s Agricultural Industry during Animal Disease Outbreaks

Strategic Purchase Expands Processing Capacity and Prompts Investigation into Wage and Hour Violations

New Zealand’s only 100% farmer owned red meat co-operative The Alliance Group, which has over 5,000 farmer shareholders, has spoken out on the UK-New Zealand Free Trade Agreement (FTA) which came into force Wednesday 31st May 2023.

the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food and the Honourable Mary Ng,

Taiwan’s borders are fully open to Canadian beef over 30 months old

Canada has regained market access to Taiwan for Canadian beef and beef products from animals over-30 months of age, the federal government announced Friday. The regained access will offer an opportunity to expand Canadian beef exports to Taiwan and diversify export markets in the Indo-Pacific region, Ottawa said in a release. “Expanding our trade relationships