Beef producers are invited to attend the next All Things Beef winter workshop on Dec.

Manure, a valuable resource for fertilizing crops, contains two primary forms of nitrogen: organic nitrogen and ammonium nitrogen.

Calf and feeder cattle prices have jumped higher over the last few weeks.

On behalf of Canada’s 60,000 beef producers, the Canadian Cattle Association (CCA) welcomes the recently announced trade agreement between Canada and Indonesia. During the Team Canada Trade Mission to Indonesia, Canada’s Minister of International Trade signed a Memorandum of Understanding (MOU) between Canada and Indonesia to establish a bilateral dialogue on sanitary and phytosanitary issues

The Canada-Indonesia CEPA marks a significant milestone for Canada’s meat industry, offering new opportunities for growth in a rapidly expanding market.

Findings Offer Solution for More Climate-Friendly Cattle Farming

Drought conditions, high cattle prices—what are a cattle producer’s options for profitably feeding their cows in the upcoming year?

New research shows a 40% reduction in methane emissions from cattle fed with seaweed.

The Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) has welcomed Youngji Rho as their new Feed Ingredient and By-products Specialist. With a robust academic and professional background, Rho’s expertise is set to enhance innovation and efficiency in feed management, benefiting Ontario’s swine industry and beyond.

The transition period of sows, a week before and after farrowing, has unique nutritional requirements for fetal growth, mammary development, and milk production. During this period, a sow’s energy requirements can increase by over 200%, while lysine (amino acid) requirements can increase by over 300%.