USDA expands H5N1 testing in dairy beef
The USDA introduces stringent new measures to test former dairy cattle for bird flu before their meat enters the market.
USDA expands H5N1 testing in dairy beef Read More »
The USDA introduces stringent new measures to test former dairy cattle for bird flu before their meat enters the market.
USDA expands H5N1 testing in dairy beef Read More »
Now that cattle feed is harvested or being harvested, it’s time to start thinking about testing that feed. While visual assessment can help separate the good quality feed from the poor-quality feed, it is not going to help you determine the energy and protein content – only a feed test can accurately provide this information.
Improve Your Bottom Line Through the Power of Feed Testing Read More »
Rylea Suddreth is ready to add a business degree to her blue ribbons.
Show Cattle Expert Trades the Farm for Chapel Hill Read More »
Videos add unique, personal perspectives to AgriLife Extension program
‘Where’s the Beef?’ Program Expands Outreach to Direct Beef Sales Industry Read More »
Southeast Nebraska livestock producers and small acreage owners can improve their knowledge and enhance their operations by attending Nebraska Extension’s 2024 Southeast Nebraska Pasture & Acreage Expo.
Extension to Present Pasture & Acreage Expo on Aug. 23 Read More »
Using winter feeding methods like bale grazing or unrolling bales in the pastures can help spread nutrients where they are needed most.
Winter Feeding Methods for Beef Cattle Farms in Michigan Read More »
The Canadian beef industry is taking a look at what it’s done and how it can move forward as a status update on its 2020-2024 National Beef Strategy. The status update covers the last two years of the strategy, covering June 2022 through June 2024. Chair of the Canadian Beef Advisors Craig Lehr talks about
National Beef Strategy sees great progress in latest status update Read More »
The cattle you raise and the beef they produce are the result of two factors – their genetic potential, and the environment they’re raised in (climate, feed, health management, handling practices and everything else you do). The beef industry adopts genetics more slowly than poultry, swine or dairy. Several things make genetic advancement trickier in
Genes Behind the Scenes Read More »
The latest hog market data for the week ending August 9, 2024, reveals mixed trends across the Ontario, Canadian, and U.S. markets:
Weekly Hog Market Update: August 9, 2024 Read More »
The spread of invasive feral pigs across Canada has become a significant environmental concern, with the population expanding at an alarming rate. Originally brought to North America for farming, these pigs have since established wild populations that are wreaking havoc on local ecosystems and agriculture.
Mapping the Rapid Spread of Invasive Feral Pigs Across Canada Read More »