Although Experior’s (lubabegron) novel label claim is to reduce ammonia gas emissions from cattle fed this product, what effect can it have on feedlot performance and carcass quality?

Exports of U.S. beef and pork posted year-over-year increases in October, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF), with pork exports well-positioned to set annual volume and value records in 2024.

A business strategy is a plan of action designed to achieve specific goals and objectives using available resources.

As part of Pork Power: Partnering to Fight Hunger in Illinois campaign, the Illinois Pork Producers Association (IPPA) has donated over 1 MILLION POUNDS of pork to food banks since 2008.

Texas A&M AgriLife-led research looks at the nexus of wildlife and livestock for solutions to zoonotic disease

This preliminary injunction prevents the Corporate Transparency Act from taking effect until the outcome of the case Texas Top Cop Shop, Inc. v. Garland is fully decided by the courts.

We all need to eat, but the impact of the climate crisis on our crops is throwing the world’s food supply into question.

Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed supplement in pellet form reduced their methane emissions by almost 40 percent without affecting their health or weight.

St. Joseph County 4-H member Keegan New wins prestigious sportsmanship award for his involvement in 4-H animal science projects.

Pork producers say they’re “deeply disappointed” that U.S. Senate Democrats did not address California’s Proposition 12 in the proposed farm bill they released Nov. 15. That animal welfare law restricts sales of products in California from animals raised using specific types of confinement systems. Iowa pork producers have said they face investing millions of dollars