South Dakota State University Extension is launching a new year-round webinar series for cattle producers.

the National Cattlemen’s Beef Association (NCBA) reiterated the important role of beef in a healthy diet and responded to the questionable advice published in the Dietary Guidelines Advisory Committee’s Scientific Report.

The awards recognize production achievements for the company’s producers.

With kidding and lambing season right around the corner, owners should prepare their animals to get the best outcome.

University of Nebraska-Lincoln doctoral student Jessica Miller is researching how using ethanol byproducts and housing systems affects livestock performance and manure nutrients.

The Director of Swine Health with Manitoba Pork says, despite the confirmation of Manitoba’s first case of PED in 2024, the province’s PED elimination plan remains on track.Manitoba’s first case of Porcine Epidemic Diarrhea in 2024 in a finisher barn in southeastern Manitoba has triggered full biocontainment as outlined in the Manitoba PED Elimination Plan

The continued expansion of the recombinant African Swine Fever Genotype I/II strains threatens to undermine the effectiveness of vaccination. Recent reporting on African Swine Fever virus strain circulation has highlighted a concerning expansion of the Recombinant Genotype I/II strains being detected in Asia and now the Russian Far East.

The Director of Veterinary Services with Topigs Norsvin Canada suggests consistent strict adherence to the basics of biosecurity is the best approach to keeping disease, such as PED, out of the barn.

The decline in PED infections shows Manitoba’s PED elimination plan is working well so far

A Humboldt, Saskatchewan area pork producer is being recognised by his piers for a lifetime of achievement. Among the highlights of Saskatchewan Pork Industry Symposium 2024, held last month in Saskatoon was the Saskatchewan Pork Development Board’s Awards of Distinction presentations.This year’s Award of Distinction: Lifetime Achievement was presented to Florian Possberg, a pork producer