In many regions where spring calving occurs, the weather can be cold and wet. These conditions can encourage pathogen growth, and in confined areas such as calving lots, pathogen loads can increase rapidly.

The deadline to order Kansas 4-H Beef EID tags is quickly approaching on December 15.

Body condition score (BCS), an indicator of relative fatness, which is representative of energy stores, can be visually assessed at any point in time to evaluate the nutritional status of cattle.

Greenfield is Iowa location, to be held Jan. 15

Greenfield is Iowa location, to be held Jan. 15

South Dakota State University Extension is launching a new year-round webinar series for cattle producers.

the National Cattlemen’s Beef Association (NCBA) reiterated the important role of beef in a healthy diet and responded to the questionable advice published in the Dietary Guidelines Advisory Committee’s Scientific Report.

The awards recognize production achievements for the company’s producers.

With kidding and lambing season right around the corner, owners should prepare their animals to get the best outcome.

University of Nebraska-Lincoln doctoral student Jessica Miller is researching how using ethanol byproducts and housing systems affects livestock performance and manure nutrients.