Corn, one of the most common crops grown in the Midwest, requires a lot of fertilizer, which can have environmental consequences.

This new federal order outlines plans to eradicate the virus from the US dairy herd.

Jason Tidwell, a microbiologist in Edinburg who studies cattle fever ticks at the USDA Agricultural Research Service, identified the ticks’ sex chromosome.

Beef demand has been great this year.

A livestock producer from southeastern Manitoba says he is seeing the results of using regenerative agriculture principles on their farm. Guy Bouchard farms in the Gardenton area. He explains that regenerative agriculture is farming with a sense of soil health and livestock health. Bouchard adds it is about thinking long-term and not just of short-term

Leading the UT Beef and Forage Center (UTBFC) this past year has been a rewarding experience, made possible with the great support of David McIntosh as our coordinator.

What will ag markets and profitability look like the next 18 months? That is the question Chad Hart, nationally recognized market economist with Iowa State University, will address at Feedlot Forum 2025.

The CCC is required by law to quarterly announce estimates of sugar to be purchased and sold under the Feedstock Flexibility Program based on crop and consumption forecasts.

The six-year-old cow came from a herd in Saskatchewan

Data for 2024 show the use of antibiotics in chickens dropped by 50% over the last 7 years.