The U.S. cattle and beef industry has greatly benefitted from robust trade agreements that leveled the playing field for U.S. farmers and ranchers and improved many rural economies across our country. However, not all trade partners have lived up to their commitments and must be held accountable.

The sale will have approximately 55 yearling bulls that are purebred Angus or composites of Angus and Simmental bulls.

At a Ways and Means Committee hearing, NCBA’s Robby Kirkland highlighted the critical need for fair trade and improved access to international markets for U.S. beef.

The research also underscores the importance of distinguishing pork from other meats in dietary guidance and sustainability models. As the demand for sustainable food options grows, this study provides new data that can help inform discussions and consumer decision-making.

The Bacon Maker Classic, June 19, 2025, at the Ontario Pork Congress, invites young swine enthusiasts aged 9-21 to compete; registration closes April 11, 2025.

The Ontario Swine Conference, March 25-26, 2025, in London, Ontario, unites industry experts for discussions on swine trends, innovation, and market insights.

The Calving Corner Exhibit Is Part of the PA Farm Show Each Year

James Rogers compares North Dakota’s agriculture industry to the one of The Sunshine State.

Intensive Livestock Operations (ILOs) are designed to support sustainable farming through proper waste management, animal care, and environmental protection, following strict regulations that help balance economic growth with responsible practices.

Traffic chaos ensued on Houston’s I-45 after 31 cattle escaped a broken trailer, leading to a major accident and ongoing traffic issues.